no code implementations • 14 Dec 2023 • Frank P. -W. Lo, Jianing Qiu, Zeyu Wang, Junhong Chen, Bo Xiao, Wu Yuan, Stamatia Giannarou, Gary Frost, Benny Lo
Although artificial intelligence (AI)-based solutions have been devised to automate the dietary assessment process, these prior AI methodologies encounter challenges in their ability to generalize across a diverse range of food types, dietary behaviors, and cultural contexts.
no code implementations • 25 Aug 2022 • Jiachuan Peng, Peilun Shi, Jianing Qiu, Xinwei Ju, Frank P. -W. Lo, Xiao Gu, Wenyan Jia, Tom Baranowski, Matilda Steiner-Asiedu, Alex K. Anderson, Megan A McCrory, Edward Sazonov, Mingui Sun, Gary Frost, Benny Lo
By clustering images into separate events, annotators and dietitians can examine and analyze the data more efficiently and facilitate the subsequent dietary assessment processes.
no code implementations • 1 Jul 2021 • Jianing Qiu, Frank P. -W. Lo, Xiao Gu, Modou L. Jobarteh, Wenyan Jia, Tom Baranowski, Matilda Steiner-Asiedu, Alex K. Anderson, Megan A McCrory, Edward Sazonov, Mingui Sun, Gary Frost, Benny Lo
In this paper, we propose a privacy-preserved secure solution (i. e., egocentric image captioning) for dietary assessment with passive monitoring, which unifies food recognition, volume estimation, and scene understanding.
no code implementations • 7 May 2021 • Frank Po Wen Lo, Modou L Jobarteh, Yingnan Sun, Jianing Qiu, Shuo Jiang, Gary Frost, Benny Lo
Malnutrition is a major public health concern in low-and-middle-income countries (LMICs).